New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

Trip Gourmet Awards 2023

Le Taillevent

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

Top 48 Fine Dining 

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

Amazing restaurant. Great service and ambiance. Very classy without feeling stuffy. Food is perfectly cooked and seasoned with subtle flavors. Highly recommend for special occasion, business, or just a lovely lunch or dinner.

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

新西兰羊肉串烤猪皮，强烈推荐点，真的纯羊肉，有一点点羊肉的膻味，但成就很爱，烤猪皮也是非常皮糯，油脂满溢，不少韧性～价格真的很便宜～

先生和我分别点了tasting menu和season&#39;s menu，主餐是鸭胸和鱼肉，所有的作品制作都非常精美，前餐主菜让我们都非常满意，比起吃过的创新法餐，这家感觉更加传统和道地，不得不说，他们家的甜品真的是艺术品！味道太棒 ～

Mr. and I ordered tasting menu and season&#39;s menu respectively. The main meal is duck breast and fish. All the works are very beautiful. The main meal before the main meal makes us very satisfied. Compared with the innovative French meal we have eaten, this one feels more traditional and authentic. I have to say that their dessert is really a work of art! It tastes great ～

一家米其林一星餐厅哦，里面的鸭胸肉很好吃的哦，是当天的主菜，做的布丁真的很不错哦，入口很滑的，前菜类似于肉饼炖蛋，也很细致。

A Michelin one-star restaurant, the duck breast inside is delicious, it is the main dish of the day, the pudding is really good, the entrance is very slippery, the front dish is similar to the meatloaf quail egg, and it is also very meticulous.

A really wonderful culinary experience.Every item was elaborate - great presentatio and very tasty.

This is my husband&#39;s and my 2nd visit to Taillevent.  Everything was superb--the staff, the ambiance, the wine pairings, and of course the divine meal.  We can&#39;t wait for our next trip to Paris and another wonderful dinner at Taillevent.  Cheers--Amy

Service was impeccable, all staff have amazing knowledge of the menu inside out. The staff also go the extra mile to make your visit as best as can be. Thankyou again to all the staff

What a lovely restaurant with classic and delicious food, and gracious and friendly dining room staff!

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